1. Purple potato puree is added to the flour to form a live purple noodle. After covering with plastic wrap, it can be used for making dumplings and pressing noodles.
2. Stuffing. Stuffing made with fungus, shiitake mushrooms, day lily, gluten bubble, tofu, oyster mushroom, straw mushroom, egg, shrimp skin, carrot.
3. Purple potato noodles and noodles are rolled into dumpling wrappers.
4. Put a ball of stuffing on it.
5. Make basic dumplings.
6. The two corners of the dumpling are folded together in the middle.
7. Pinch the two corners of the dumpling together.
8. Gently stretch the dumplings to the ends to form ingots.
9. In the same way, make the raw dumplings of Yuanbao.
10. Bring the pot to the heat, add the Yuanbao dumplings after the pot is boiled, and then tap the cold water once to remove them.
11. Finished ingot dumplings.
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