This Year's New Year We Will Eat Unusual Dumplings-romantic Two-color Egg Dumplings

Name: This Year's New Year We Will Eat Unusual Dumplings-romantic Two-color Egg Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Purple Sweet Potato Dough; Some Flour; Some egg; Some Chives; Some warm water; Some Fungus; Some Green onions; Some ginger; Some Cooking oil; Some Thirteen incense; Some pepper powder; Some salt

by Tiramisu

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Are you used to eating well-done dumplings and feel that there is no trick to make?

NO!

Look at this bowl of dumplings, is there any temptation to you?

Just because of the addition of purple, the very Chinese dumplings immediately appear romantic and warm. It is more suitable to be enjoyed in traditional festivals such as Chinese New Year, and it does not have a good feeling.

Such a romantic traditional Chinese snack (staple) is very suitable for Chinese people like me who love dumplings to enjoy together on Valentine's Day. Not only did it cost little to be romantic, but also had a dumpling addiction by the way, why not do it?

The color of the dumplings is in sharp contrast with the filling, which makes them more delicious and inviting! !

It is said that all kinds of food have their corresponding nutrition. So, does this kind of dumpling have nutritional value? ! "

This Year's New Year We Will Eat Unusual Dumplings-romantic Two-color Egg Dumplings

1. The raw materials used missed the fungus. Purple sweet potato dough is a dough made by steaming purple sweet potato and pressing it into a puree, kneading it with an appropriate amount of flour, and then adding an appropriate amount of water. Soak the fungus in warm water.

This Year's New Year We Will Eat Unusual Dumplings-romantic Two-color Egg Dumplings recipe

2. Add an appropriate amount of water to the flour and form a smooth dough for half an hour.

3. During the process of making the noodles, the filling of the egg dumplings was made, and the eggs were knocked into a bowl and beaten up.

4. Finely chop green onions and ginger.

5. After picking and washing the leeks, fully drain the water and cut into small pieces.

6. Put an appropriate amount of oil in the wok, add the egg mixture and fry until it is old.

7. Set aside the scrambled eggs, add green onions and minced ginger and stir fry until fragrant.

8. Use a spatula to shovel the eggs, add in the foam, clean and chopped fungus, stir fry for one minute.

9. Turn off the heat, add 1 tablespoon and a half thirteen incense.

10. Add a small amount of pepper powder. Add appropriate amount of salt and stir fry evenly.

11. After the vegetables in the pot and the pot are cooled, add the leeks and stir well when you are ready to start making dumplings (to prevent the leeks from pickling out of the water and making them difficult to make), and the dumpling filling is ready.

12. Divide the two-color dough into a small ball each. Roll out the purple sweet potato dough slightly, wrap it in the white dough that is kneaded into strips, knead it slightly, and cut it into small pieces.