Modeling Banana Buns

Name: Modeling Banana Buns
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 serving Yellow dough; 44g Cooked pumpkin puree; 75g All-purpose flour; 7g White sugar; 1g yeast; 1 serving White dough; 43g milk

by Fish fish fish fish fish fish

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

The banana-shaped steamed buns made recently look like bananas. What's interesting is that the banana skin can be peeled off. This styled bun is made like ordinary buns. The yellow skin on the outside is made of steamed pumpkin puree, and the inside is the taste of milk buns. In addition to the appearance, this steamed bun is also very soft and delicious in taste. As long as the noodles are kneaded in place, the fermentation temperature is right, the fermentation is in place, and finally, after the steaming is done, simmer for a few minutes, you can make such a delicious and lovely bun!

Ingredients

Modeling Banana Buns

1. Steam the pumpkin and let cool. After letting cool, start to prepare the yellow dough and white dough materials.

2. In summer, it is recommended to use the pumpkin puree to refrigerate a little

3. The dough must be initially mixed into a flocculent shape, so that the dough will initially form a dough. There is pumpkin puree in the yellow dough. Scrap the pumpkin puree and mix it together.

4. Knead the dough smoothly.

5. The surface of the kneaded dough is smooth and there is no trace of breakage around it. It feels the same as the softness of the earlobe.

6. Divide it directly, roll the dough long first

7. Divide equally into 6 portions and cover with plastic wrap in a slightly long strip for later use.

8. Roll out the yellow dough, brush the surface of the white dough with some cooking oil, and place it on the yellow dough.

9. It's like making dumplings, sealed

10. Pinch out three edges, it has the appearance of banana

11. After the styling is finished, bend the banana buns a bit, the arc will be more similar. Then the temperature of 30 degrees fermented to 2 times the original volume. It takes about half an hour

12. Press the side with your fingers, the pressed surface will not shrink, it is fermented.

13. I use the steamer to steam it, so I think it will be more convenient. Don't worry about the whole process. When the time comes, it will be done automatically. If it is steamed in a steamer with water, it takes about 25 minutes to boil water after fermentation. The water will boil and steam for 13 minutes. Turn off the heat and simmer for 3 minutes

14. Peel the banana and take a look. Is this steamed bun very interesting? The delicious and cute buns are ready.

Tips:
When making styled buns in summer, you can put the dough that is not used temporarily in the refrigerator, make one and then take out the other dough from the refrigerator. During the production process, the dough needs to be covered with plastic wrap to prevent the surface from being dry and cracked, so as not to have an unsightly appearance and affect the taste. If it is a baby, it is also very healthy. As long as the steps are correct, the amount of sugar can be reduced, or no sugar can be added.