Modeling Banana Buns
1.
Steam the pumpkin and let cool. After letting cool, start to prepare the yellow dough and white dough materials.
2.
In summer, it is recommended to use the pumpkin puree to refrigerate a little
3.
The dough must be initially mixed into a flocculent shape, so that the dough will initially form a dough. There is pumpkin puree in the yellow dough. Scrap the pumpkin puree and mix it together.
4.
Knead the dough smoothly.
5.
The surface of the kneaded dough is smooth and there is no trace of breakage around it. It feels the same as the softness of the earlobe.
6.
Divide it directly, roll the dough long first
7.
Divide equally into 6 portions and cover with plastic wrap in a slightly long strip for later use.
8.
Roll out the yellow dough, brush the surface of the white dough with some cooking oil, and place it on the yellow dough.
9.
It's like making dumplings, sealed
10.
Pinch out three edges, it has the appearance of banana
11.
After the styling is finished, bend the banana buns a bit, the arc will be more similar. Then the temperature of 30 degrees fermented to 2 times the original volume. It takes about half an hour
12.
Press the side with your fingers, the pressed surface will not shrink, it is fermented.
13.
I use the steamer to steam it, so I think it will be more convenient. Don't worry about the whole process. When the time comes, it will be done automatically. If it is steamed in a steamer with water, it takes about 25 minutes to boil water after fermentation. The water will boil and steam for 13 minutes. Turn off the heat and simmer for 3 minutes
14.
Peel the banana and take a look. Is this steamed bun very interesting? The delicious and cute buns are ready.
Tips:
When making styled buns in summer, you can put the dough that is not used temporarily in the refrigerator, make one and then take out the other dough from the refrigerator. During the production process, the dough needs to be covered with plastic wrap to prevent the surface from being dry and cracked, so as not to have an unsightly appearance and affect the taste. If it is a baby, it is also very healthy. As long as the steps are correct, the amount of sugar can be reduced, or no sugar can be added.
