#aca Fourth Session Baking Contest# Making Erotic and Energetic Sunflower Bread
1.
Cut 200g carrots into small pieces, add 80ml of water, and put them into the food processor to select the grinding program. Make a fine carrot puree
2.
Pour the carrot puree into a sieve and filter. Weigh 120g carrot puree
3.
Pour the carrot puree and the ingredients except the butter into the bread bucket. Choose the mixing program. After the dough is formed, add the butter and stir until the expansion stage
4.
The white dough is also put all the ingredients except butter into the bread bucket for mixing. After forming a dough, add butter and knead until the expansion stage
5.
After mixing, take out the dough and round it
6.
Put the two doughs into the container, cover with plastic wrap, and ferment at 28 degrees in the oven
7.
Prove until the dough is twice as large as the hole without shrinking.
8.
Take out the fermented dough, flatten it with a rolling pin, and expel air bubbles.
9.
Divide the yellow dough into 6 pieces of 60g dough, and make the rest into the yellow grid on the sunflower.
10.
The white dough is equally divided into six small doughs
11.
Roll each small dough into a round slice. Use a spatula to cut four slits. Leave a circle in the middle. Then cut three more slices on each slice. Then cut three small slices into each small slice, and finally put the three small slices on the 12 slices. The strips are pinched together to form sunflower petals.
12.
Each white dough is wrapped in red bean paste. Closed and rounded.
13.
Roll out the remaining yellow dough into rectangular slices and cut into even long strips. Knead it into thin strips by hand, and put a nine-square grid on the white dough.
14.
After the plastic surgery is over, the blossoming sunflowers are taking shape! Twice in a warm place. The oven is heated at 170 degrees.
15.
After preheating, set it to 150 degrees and bake for 25 minutes. If you see the color in the later stage, immediately cover with tin foil.
16.
Sunflower Meimei is out!
17.
The petals of the sunflower are crispy, and the flower plate is relatively soft, and it is also wrapped in bean paste. Then sprinkle black sesame on the flower plate, and it will look more like a sunflower!
Tips:
When you see the coloring during baking, you must cover it with tin foil in time to prevent the color from being too dark. It will affect the beauty of the sunflower!
