1. Prepare rice, lard, and shallots.
2. Salt-free soy sauce.
3. Oil shuttle.
4. Add a little lard to a nonstick pan.
5. Put the rice in the pot and add soy sauce and a little oil shuttle at the same time.
6. Stir fry evenly. Sprinkle a little chopped green onion. It's ready to be out of the pot. The smell of lard fried rice that smells all over the house. Today, there is less fried, not enough to eat at all, try it!
7. Everyone gets a spoonful!
Tips:The overnight rice is the best non-sticky. It is more fragrant with some oily shuttlecock. It should not be too salty because it is a staple food. The oily shuttlecock has already been filled with salt.
