【momo New Year's Eve Dishes】wufu Linmen Japanese Root Vegetable Mixed Boiled

Name: 【momo New Year's Eve Dishes】wufu Linmen Japanese Root Vegetable Mixed Boiled
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 or so Small taro; one period Lotus root; A Burdock; A carrot; piece Konjac nuggets; 1/2 Bamboo shoots; 8s Shiitake Mushrooms; Several Green pods; A small packet Japanese style bonito kombu seasoning; 40ML Mirin; 30G granulated sugar; 50ML Light soy sauce

by MOMOCOOK

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

This Japanese-style root vegetable mixed boil is an indispensable auspicious dish during the Japanese New Year. The root vegetable itself has various auspicious meanings in our Eastern culture, and this mixed vegetable contains 6 kinds of root vegetables. And konjac, take its homonym "Yu", which means more than every year; lotus root, in Japan, has the meaning of looking into the future, and in China, it also has the auspicious meaning of easy travel; burdock is a very healthy food, and it is only a long-lasting food. Root, the source of health; carrot, also called "ginseng" in Japanese, is also a representative of health and longevity; bamboo shoots, symbolizing the rise of step by step; shiitake mushrooms mean harmony and beauty.

Surplus, healthy, smooth, high and beautiful, all gathered in this bowl of miscellaneous boil! So, take advantage of the opportunity of the competition, help it to get a beautiful Chinese name: Five Blessings! Haha, the mystery of culture is true. It's amazing!

In the festival, when you are tired of eating big fish and big meat, come here with a light five blessed root vegetable mixed boil to help you clean up your intestines and stomach, digest accumulated food, give you health, and give you five blessings in the new year!"

【momo New Year's Eve Dishes】wufu Linmen Japanese Root Vegetable Mixed Boiled

1. Ingredients: small taro, konjac chunks, lotus root, carrots, burdock, bamboo shoots, dried shiitake mushrooms, green bean pods

【momo New Year's Eve Dishes】wufu Linmen Japanese Root Vegetable Mixed Boiled recipe

2. Peel the lotus root and cut into thick slices about 1cm wide, and use a knife to carve out the shape of the petals. Then soak in light vinegar water to prevent discoloration.

3. The carrot is cut into a plum shape with a thickness of about 1cm with a mold, and a knife is used to carve the feeling of three-dimensional petals.

4. Dried shiitake mushrooms are soaked in boiling water, and the surface is carved with patterns as shown in the figure.

5. Cut the konjac block into long strips, cut another knife in the middle, and then turn one end out of the cut and twist it into a twist shape.

6. Peel the burdock, cut about 5cm in length, and cut half in the center. Soak in light vinegar water to prevent discoloration.

7. Cut bamboo shoots into small pieces.

8. The small taro is peeled and trimmed into a diamond shape.

9. Blanch all the ingredients in boiling water.

10. Then put it in a saucepan. Add water and ingredients evenly, and add a bag of bonito konnyaku cloth. Cook on medium heat for 20 minutes.

11. After 20 minutes, add 40ML mirin and 50ML light soy sauce. The salt and color of each soy sauce are different. Please adjust the amount of soy sauce appropriately. Then cook for 15 minutes.