1. Peach mountain skin and filling 2:3, knead into balls.
2. After the filling is finished, I will use the peach mountain bark to make the inset to show it.
3. Wrap it up like this.
4. Put it in the mold and press it out.
5. Doesn't it look good?
6. I used red wine skin and purple potato skin.
7. It's like a wedding cake, spray some water on the surface before putting it into the oven.
8. Preheat the middle layer of the oven at 160° for 15 minutes.
9. This is the finished product
10. Finished product
11. Finished product
12. This is made with Wuren stuffing
13. This is stuffed with lotus paste
14. I like this one the most like a jewelry box
15. You can follow me if you like
