Momoyama Skin Mooncakes
by Sunny day ∩_∩
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. First take out the egg yolk, spray a little white wine, and bake at 180 degrees for 10 minutes. Roast until oily
2. Then take half of the egg yolk and wrap it with lotus seed paste.
3. Then wrap it with peach mountain skin.
4. Then put the finished moon cake ball into the mold, press it, and put it in the oven
5. Bake at 180 degrees for 20 minutes.
6. This is how it looks when it's baked. It tastes better after two or three days of oil return.
