Momoyama Skin Mooncakes

Momoyama Skin Mooncakes

1. The peach hills of various colors are divided, combined and matched according to preferences, and divided into 12 groups, and the weight of each set of peach hills is 20 grams; the filling is divided into 12, each of 30 grams.

2. Take a set of peach mountain leather and fold it 3-4 times to make the color smudge.

3. Pack the filling and pinch the mouth tightly.

4. Put the cake embryo into the Xuechu moon cake mold and press firmly on the flat surface to form.

5. Move the pressed dough to the kitchen baking tray, put it into the preheated oven, fire up and down 180 degrees, and bake the middle layer for about 10 minutes.

6. After being out of the oven, transfer to a drying rack to cool, and store in an airtight seal.
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Tips:

Each group of peach mountain leather should not have more than 3 colors.
The filling can be replaced with any other flavor.
The mooncakes just out of the oven are very soft. You can let them sit for five minutes to cool and harden before transferring them to the baking rack.