1. Pour the peach mountain bark and the filling on the silicone pad and knead it by hand. One type of leather material can be used, or two or more types of leather material can be used together.
2. Taking two-color as an example, the main color dough has a higher proportion than the matching color dough. Knead the main color dough into long strips, divide the color dough into several pieces and stick them on the outside, twist them with your hands, and divide them into 15 grams.
3. 15 grams of skin, 35 grams of stuffing, cut into rounds, cover with plastic wrap and set aside.
4. Take a leather material and flatten it with a plastic scraper.
5. Put the filling on top, the crust is a circle larger than the filling.
6. Hold the dough with your left hand, and slowly gather it up from the bottom with your right hand.
7. Close your mouth and knead it together, leaving a small sharp corner. Wrap all the rest, and remember to cover the whole process with plastic wrap. At this time, preheat the oven at 180 degrees and lower at 160 degrees.
8. Put the wrapped biscuits into the mold, with the sharp corners facing out, and place them on the baking tray lined with greased paper. Press the bottom of the mold with your left hand, and press the handle with your right hand from top to bottom. The compaction stays for a few seconds to set the pattern.
9. After pressing all the desired patterns, put them in the oven and grill for 12 minutes.
Tips:Tips:
1. In the process of making Taoshan skin mooncakes, the whole process should be covered with plastic wrap to prevent the skin stuffing from drying out and affecting the effect of the finished product.
2. You can replace it with your favorite filling, pay attention to the color matching of the skin and the filling, and don't make the color of the filling too prominent.
2. The time and temperature should be adjusted according to your own oven. The peach mountain skin and stuffing are cooked by themselves, and the grilling is just for setting the shape.
