1. Put in peach mountain bark
2. Add salad oil
3. Add cornstarch
4. well mixed
5. Mixed look
6. Weigh peach mountain bark, 25 grams each
7. Round
8. Take a peach mountain bark
9. Pressed into discs
10. Stuffing
11. Round
12. Do all in order
13. Sprinkle some flour on the mold to prevent stickiness, shake it, and pour out the excess flour.
14. Put in the mold
15. Press down hard
16. Do all in order
17. Put it into the middle level of the preheated oven at 150 degrees
18. Bake for 15 minutes and it will be out
19. Let cool in the oven, seal the package, return the oil for 2 days before eating.
20. Finished product
21. Finished product
22. Finished product
23. Finished product
24. Finished product
25. Finished product
26. Finished product
27. Finished product
28. Finished product
