Moon Baby Cartoon Biscuit
1.
Melt the butter in water (this method is used to soften the butter in winter, and it only needs to be softened at room temperature in summer).
2.
Then put it in the rapid cold, refrigerate for about 10 minutes, just turn back to a solid state and then take it out.
3.
Add 55 grams of powdered sugar and beat with an electric whisk until white and fluffy.
4.
Then add the whole egg liquid in two batches, each time it is beaten until it is fully integrated, and then added to the next time.
5.
Then add 10 grams of blueberry jam and mix well.
6.
Sift in low-gluten flour and milk powder.
7.
Knead into a smooth dough.
8.
Put it into a large thickened fresh-keeping bag and roll it into 3 mm thick slices.
9.
Put it in the baking dish, then put it in the quench layer and freeze for 15 minutes, let the dough harden, and take it out.
10.
Use the moon mold to print out the model. At the same time, the upper and lower fire is 160 degrees, and the middle layer preheats the oven.
11.
Put it in a baking dish lined with absorbent paper or silicone mat. Put it in the middle layer of the preheated oven and bake for about 15 minutes. Pay attention to observation during the later stage of the baking, and the surface can be taken out after it turns golden yellow. After it is out of the oven, cool it for use.
12.
Add 260 grams of powdered sugar to 40 grams of egg white (the amount of egg white for a large egg) in portions, and beat until the lines do not disappear. This icing can be used to hook the line. Dilute with lemon juice until the icing pattern disappears in a while It can be used for coloring. At the same time, be ready to melt the white, yellow, and red icing and a small piece of black chocolate, ready to draw.
13.
Use thick white frosting to outline the contour of the moon, and the lines should be as smooth as possible.
14.
Fill in the background color of the moon with the tuned yellow icing sugar, and wait for the yellow icing sugar to dry before proceeding to the next step of decoration.
15.
Use red thin icing to make a hat, and then use white thick icing to draw the edge of the hat.
16.
Then use thick white frosting to decorate the hat with white dots.
17.
Then use a toothpick, dip it in chocolate sauce, and draw an expression.
18.
Finally, adjust the light pink thick frosting and put it on the moon's face!
19.
After the icing is dry, put it in a beautiful packaging bag and give it to the children, cute~
Tips:
It’s the first time for me to make icing biscuits. I always thought that icing biscuits is difficult. It turned out not to be. It just takes more patience. You have to adjust the color and wait for it to dry before the next step. So, if you look so cute The icing biscuits are heart-warming, just sit down and try to make them~
It should be noted that the frosting must first be sent to a thick state at one time, and then diluted with lemon juice until it can be filled. Each time, you have to wait until it is dry before performing the next coloring, so as to prevent the colors from interfering with each other. Not difficult~
