Name: #新良第一节婚纱大赛# Mooncakes with Coconut and Cranberry Filling
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Coconut; 70g Powdered sugar; 60g Cake flour; 60g Raw eggs; 30g Light cream; 15g milk powder; 70g Salad oil; 200g Moon cake mix; 140g Invert syrup; 50g Peanut oil; 30g Dried cranberries; 20ml rum

#新良第一节婚纱大赛# Mooncakes with Coconut and Cranberry Filling

1. Prepare the raw materials

2. Add oil to the syrup and manually stir with a whisk until emulsified

3. Sift in the flour

4. Use a spatula to mix evenly without dry powder

5. Put it in a bowl and cover it with plastic wrap for about an hour

6. Soak the dried cranberries in rum for about 4 hours in advance, and cut the dried cranberries into granules.

7. Put the filling material into the container

8. Mix everything and mix well evenly

9. Put the processed dried cranberries

10. Mix evenly

11. Clench your hands to form a ball

12. Divide into 30 grams each

13. Divide the awake dough into 20 grams each

14. At this point in the process, start wrapping mooncakes: take a cake crust and press it into a round cake on the palm of your hand

15. Put a filling

16. Push up with the help of the tiger’s mouth until the mouth is closed

17. Rounding

18. Put bottom down on plastic wrap

19. After everything is wrapped, press the mold. Sprinkle a little bit of high powder in the moon cake mold to prevent sticking, and discard the excess powder (the first sprinkle is unnecessary, the oil in the cake crust is enough to moisturize)

20. Take a wrapped cake base and rub it a little to make it into an oval so that it won’t scratch the cake crust

21. Put in the mold

22. Just don’t press the mooncake mold too hard, the force should be even and stable, or the skirt will come out.

23. The pressed mooncakes are placed in a baking tray lined with greased paper.

24. Preheat the oven at 175 degrees, spray some water on the cake dough before entering the oven

25. Bake the middle layer for 5 minutes

26. Egg yolk liquid: add one egg yolk and 1/4 egg white to mix evenly before brushing evenly. Be sure to grate the egg liquid on the side of the bowl, and just use a little bit to gently sweep it.

27. Take it out and let it cool for a while and brush a little egg yolk

28. Re-enter the oven and continue to bake for 15-20 minutes, pay attention to the color, see the color, you can get

29. Take it out and let it cool, store it in a relatively sealed container and wait for the oil to return. The Xinliang moon cake premix powder has been prepared with the ingredients in advance, so there is no need to wait a few days, and you can eat delicious moon cakes the next day.

Tips:
Xiaoyingzi's words:
1. Mooncakes can be eaten by breaking them or they can be cut. It must be done with a sharp knife, not a serrated knife, which will drop the scum.
2. Moon cakes can be directly pressed on the baking tray covered with greased paper, if it is a non-stick baking tray, the greased paper can be omitted
3. Before putting the moon cake embryo into the mold, rub the cake embryo a little longer, so that it can be put in easily without scratching the cake skin.