Mother's Version of Spanish Mackerel Fried Dumplings

Mother's Version of Spanish Mackerel Fried Dumplings

by Aloe mother

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The best dumplings in my life are the fennel mince made by my father, the beef mince made by my mother-in-law, and the big-bellied dumplings my sister buys every time I go home ❤️"

Ingredients

Mother's Version of Spanish Mackerel Fried Dumplings

1. The leftover beef dumplings at home.

Mother's Version of Spanish Mackerel Fried Dumplings recipe

2. Heat the oil in a nonstick pan, put the dumplings, and fry them for 5-10 minutes.

3. It must be simmered for a while, the meat will be cooked, 👌

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