[mother Komori's Recipe] Tian Qi Danshen Pot Frog

Name: [mother Komori's Recipe] Tian Qi Danshen Pot Frog
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 10g Tian Qi; 10g Salvia; 2 pcs frog; 1 piece Candied dates; Some Sliced ginger; Some salt

by Komori's mother

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Tianqi (Sanqi) has the functions of dispelling blood stasis, stopping bleeding, reducing swelling and pain. Salvia miltiorrhiza can invigorate blood and remove blood stasis, clear the heart and relieve annoyance. The frog is rich in protein, tonic and invigorating the stomach. It can be eaten by most people.
This soup promotes blood circulation and removes blood stasis, strengthens the muscles and bones, is simple to use, and tastes sweet. "

Ingredients

[mother Komori's Recipe] Tian Qi Danshen Pot Frog

1. The internal organs and skin of the frog can be removed, and the stall owner of the vegetable market can help to deal with it.

2. Slice Danshen, slice Tianqi or smash it for later use. Clean Tian Qi and Danshen slightly.

3. The frogs are blanched for later use.

4. Put all the ingredients in the pot and add the right amount of water. (I only added one candied date, and the taste will not be too sweet.)

5. After the high fire is boiled, turn to a small fire for 1.5 hours.

6. Add appropriate amount of salt to taste and drink.

Tips:
1. Frogs must be cooked before they can be eaten.
2. It is recommended not to eat raw or irritating food when drinking soup, so as not to affect the efficacy.
3. Pregnant women are not recommended to drink this soup.
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