Mother Mother Steamed Egg

Mother Mother Steamed Egg

1. Prepare ingredients, 30g motherwort, 2 eggs

2. Bring the motherwort to a boil ´ in a casserole over high heat, simmer for 20 minutes on low heat, remove the slag and get the juice, and let cool.

3. Beaten eggs

4. Pour the cold motherwort juice into the beaten eggs, add some rock sugar

5. Turn the high heat to medium heat, put on a bamboo basket and steam for 20 minutes; or steam without a bamboo basket directly in water for 10 minutes, steamed and ready to eat

6. For oligomenorrhea