Motherwort Boiled Eggs

Name: Motherwort Boiled Eggs
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Motherwort; 2 pcs egg; Some brown sugar

by Shuier Diner

4.8 (1)

Favorite

15

Difficulty

Normal

Time

30m

Serving

3

This is a food that my family cooked for me after I gave birth to remove lochia. A food full of love. This sweet soup is also relatively simple and suitable for female friends.

Ingredients

Motherwort Boiled Eggs

1. Wash the motherwort and chop it if possible to make it easier to eat.

2. Put an appropriate amount of water in the pot and boil until it is boiling, but when there is no big bubble, lay the eggs

3. After the eggs are cooked, add motherwort, boil on high heat, and add brown sugar (I like sweetness, so I put more brown sugar, and the dessert is better)