It’s Great for Girls, Tonic for Both Vitality and Blood ❗girls Have to Learn Bazhen Mother Cake
1.
First of all, we must prepare all the ingredients. One thing to note is that red dates can be used or not.
Remember that the habai bamboo should be fried.
2.
Add 2000 grams of water to all the materials. Then soak for three hours.
3.
One part of the ingredients is cooked three times (three frying and three straining), and turn to low or medium heat. Let the juice keep boiling for an hour and a half.
The amount of water used for the third time decreases sequentially (2000g water for the first time, 1500g water for the second time, 1000-1500g water for the third time)
Boil for one hour the first time, and one hour for the second and third time.
4.
Step 5: Separate the juice and material residue.
The boiled juice is not pure. There are still many small scum in me. So we need to filter it.
We filter the juice twice. Use a filter mesh for the first time, and for the second time use a piece of fine gauze to fold the four-stroke filter gauze twice, and filter the juice from the first filter again. The juice is very pure!
5.
Step 6: The juice that has been filtered three times. Pour back into the pot again, and then pour in the prepared old brown sugar. Turn on high heat until the paste boils and turn to low heat. The paste remains boiling. This process can last for several hours.
There will be a lot of foam during this period. Need to clean out the foam, otherwise it will easily pop out of the pot.
6.
To what state can I turn off the heat and harvest the ointment? see the picture. Just boil it to a state where it can be hung on the wall.
7.
Step 9: Preservation and edible method ✌🏻 Edible: [Bazhen Yimu gao] 10 grams each morning and evening, 1-2 spoons in the morning and evening. Remember, eat with a spoon without water and oil. Soak in water and eat it directly. I didn't eat it for a few days.
✌🏻Save: airtight package and refrigerate.
You can ask me if you don’t understand the steps!
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