Motherwort Crucian Fish Soup
1.
All materials, motherwort leaves freshly picked
2.
Cordyceps flower is soaked with water
3.
Take a casserole, put an appropriate amount of water to boil
4.
Saute the ginger slices with corn oil, fry the crucian carp on both sides until fragrant
5.
After the water is boiled, add red dates and crucian carp
6.
After the soup has been boiled for 30 minutes, add the soaked cordyceps flower
7.
Add motherwort after 15 minutes
8.
The soup continues to cook for 25 minutes, the soup is thick
9.
Add salt to taste