Mountain Mizu and Potato Chips Soup
1.
The legendary Shan Mizi ~ It is also the first time to take a closer look at this wild vegetable. . .
2.
Wash. . .
3.
Cut potatoes into strips. . . Cut green onion. . .
4.
Heat a wok and add a small amount of corn oil to a boil. . . Add water and an appropriate amount of star anise. . .
5.
Add potato chips and chopped green onion. . . boil. . .
6.
Put in the mountain miozi. . .
7.
Put an appropriate amount of starch and bring to a boil. . .
8.
Out of the pot. . . The taste is good, without the lubricious feeling of the restaurant. . .
9.
detail. . .
Tips:
It is said that the sambal seeds need to be blanched, so you can try it. . .