Mountain Mizu and Potato Chips Soup

by Home yao

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Mizu is not well-known among edible wild vegetables. This kind of vegetable is soft, tender and refreshing, and has a special flavor for stewed potatoes. I have only drank this soup in a restaurant. It is said to be indispensable in a wild vegetable feast. It is a famous soup.
For a while, I can't remember how it looks when I eat it. Baidu, there is only one way to add meat. If you don't like it, you can make it yourself. "

Mountain Mizu and Potato Chips Soup

1. The legendary Shan Mizi ~ It is also the first time to take a closer look at this wild vegetable. . .

2. Wash. . .

3. Cut potatoes into strips. . . Cut green onion. . .

4. Heat a wok and add a small amount of corn oil to a boil. . . Add water and an appropriate amount of star anise. . .

5. Add potato chips and chopped green onion. . . boil. . .

6. Put in the mountain miozi. . .

7. Put an appropriate amount of starch and bring to a boil. . .

8. Out of the pot. . . The taste is good, without the lubricious feeling of the restaurant. . .

9. detail. . .

Tips:

It is said that the sambal seeds need to be blanched, so you can try it. . .

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