Mountain Mizi Soup
1.
Pick up the mountain broomcorn and wash with water
2.
Potatoes, pork belly, green onions are ready
3.
Meat slices, potatoes cut into small strips, green onions minced
4.
Boil the water in the pot
5.
Shan Mizi cut into sections with a knife
6.
Boil in the water
7.
Remove and wash with cold water
8.
Heat the oil in the pot
9.
Stir-fry pork belly
10.
Add thirteen chives and green onion until fragrant
11.
Add water and salt to the pot, add the potato strips and cook
12.
Down into the mountain
13.
Boil the minced rice for a few minutes, turn off the heat, add chicken essence
14.
Sheng out
Tips:
Shan Mizi needs to be blanched in boiling water before being cooked.