Mountain Mizu Potato Soup

Name: Mountain Mizu Potato Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Shan Mizi; 1 piece potato; a little shallot; Some pepper powder; a little Chicken Essence; 1 tablespoon salt; 3 tablespoons oil; Some water

by Jin Feng Qiwu

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The nutritive effect of P. vulgaris increases muscles, increases immunity, promotes rehabilitation, supplements iron, replenishes blood, and resists aging.
Antipyretic, analgesic, prevent cancer, increase appetite, help digestion, reduce fat, lose weight, resist diseases, and promote blood circulation.
It has the effect of calming the nerves and inducing appetite. "

Ingredients

Some Shan Mizi
1 piece Potato
a little Shallot
Some Pepper Powder
a little Chicken Essence
1 tablespoon Salt
3 tablespoons Oil
Some Water

Mountain Mizu Potato Soup

1. Mizu, edible wild vegetables, make a delicious soup, sweet and tender. Potatoes forgot to shoot.

2. Blanch the water, remove and rinse, cut into sections and grab for use.

3. Heat the oil in the pot, add the chopped green onion and pepper powder and fry it until fragrant, add water, salt and chicken essence, first add the potato strips when the stew is almost cooked, and then add the blanched mountain milt, cook for a while and turn off the heat.