1. Use cornmeal to add white flour, yeast, warm water, white sugar and make a yellow dough; warm tomato juice and add flour yeast and white sugar to make a pink dough: After squeezing the juice, warmly add flour yeast and white sugar to make green dough. Cover with plastic wrap and let for 15 minutes
2. The purple sweet potato is steamed and crushed. Add flour, sugar, yeast, warm water and make a purple dough. Cover with plastic wrap and let it stand for 15 minutes.
3. Knead the dough, remove a small piece, knead into a long strip and roll it into thin slices
4. Rolled up from one side, like a flower bone
5. Divide the dough into small pieces and shape them into petals.
6. Make the first layer of petals.
7. Make the second layer of petals in the same way
8. Make the bottom petals in the same way
9. And so on to make yellow petals
10. Make green petals and pink petals, and forgot to take pictures of the pink ones.
11. The finished roses will be proofed and steamed in a steamer for a while.
Tips:400 grams of flour, 100 grams for each of the four colors. Yeast powder and sugar are also divided into quarters.
