Name: Muffin Bread Cup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablets Toast bread; 100g Shredded mozzarella cheese; Some corn kernels; Some green pepper; Some Red pepper diced; Some bacon; Some onion; 80g milk; 2-3 egg; Some black pepper powder; Some salt

Muffin Bread Cup

by Rainbow breakfast

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Breakfast is the most important meal of the day. While ensuring the nutrition of the children, it must also make the food look more attractive. Today this muffin bread is made with a variety of assorted vegetables and bacon, plus cheese and egg liquid. It is a very fast breakfast! "

Muffin Bread Cup

1. Prepare all the ingredients: bread, shredded mozzarella cheese, eggs, green and red peppers, diced, onions, corn, bacon, and bacon; Such as broccoli, green beans, carrots, avocado, ham, chicken, etc.).

2. Cut the toast bread into small pieces and set aside.

3. Add milk, a small amount of salt, and black pepper to the eggs.

4. Add various diced vegetables to the pour bread.

5. Then add the diced bacon.

6. Add the shredded cheese.

7. Finally, pour in the egg liquid.

8. Stir well; allow the bread to completely absorb the egg liquid.

9. Put the mixed bread into the mold.

10. Preheat the oven at 180 degrees for 5 minutes.

11. Bake it for about 15 minutes.

12. It's very fragrant, and the inside is very soft.

Tips:
1. There are no restrictions on vegetables and meat, everyone can play freely, such as broccoli, green beans, carrots, avocado, ham, chicken and so on.
2. This breakfast is very simple and fast. You can prepare the ingredients the night before, cut the cuts, get up the next morning, mix the bread with egg liquid, put it in the oven, and then go to wash. You can start eating after washing.