Muffin Bread Cup

Muffin Bread Cup

by Rainbow breakfast

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Breakfast is the most important meal of the day. While ensuring the nutrition of the children, it must also make the food look more attractive. Today this muffin bread is made with a variety of assorted vegetables and bacon, plus cheese and egg liquid. It is a very fast breakfast! "

Ingredients

Muffin Bread Cup

1. Prepare all the ingredients: bread, shredded mozzarella cheese, eggs, green and red peppers, diced, onions, corn, bacon, and bacon; Such as broccoli, green beans, carrots, avocado, ham, chicken, etc.).

Muffin Bread Cup recipe

2. Cut the toast bread into small pieces and set aside.

Muffin Bread Cup recipe

3. Add milk, a small amount of salt, and black pepper to the eggs.

Muffin Bread Cup recipe

4. Add various diced vegetables to the pour bread.

Muffin Bread Cup recipe

5. Then add the diced bacon.

Muffin Bread Cup recipe

6. Add the shredded cheese.

Muffin Bread Cup recipe

7. Finally, pour in the egg liquid.

Muffin Bread Cup recipe

8. Stir well; allow the bread to completely absorb the egg liquid.

Muffin Bread Cup recipe

9. Put the mixed bread into the mold.

Muffin Bread Cup recipe

10. Preheat the oven at 180 degrees for 5 minutes.

Muffin Bread Cup recipe

11. Bake it for about 15 minutes.

Muffin Bread Cup recipe

12. It's very fragrant, and the inside is very soft.

Muffin Bread Cup recipe

Tips:

1. There are no restrictions on vegetables and meat, everyone can play freely, such as broccoli, green beans, carrots, avocado, ham, chicken and so on.
2. This breakfast is very simple and fast. You can prepare the ingredients the night before, cut the cuts, get up the next morning, mix the bread with egg liquid, put it in the oven, and then go to wash. You can start eating after washing.

Comments

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