#春食野菜香# Mugwort Egg Yolk Pork Floss Green Tuan

#春食野菜香# Mugwort Egg Yolk Pork Floss Green Tuan

1. Wormwood

2. 10 duck egg yolks, steamed in a steamer, about 10 minutes

3. Blanch the wormwood in about 1 minute and take it out. You don’t need to squeeze the water. Put it in a blender and smash it for later use (about 150 grams of mashed wormwood juice).

4. Heat a little cooking oil in a pot, crush the steamed duck egg yolk and pour in, stir fry a few times

5. Add 150 g pork floss and stir well

6. Add 2 teaspoons of salad dressing and mix well

7. Divide the well-mixed filling into about 20-22 grams each

8. Add mugwort juice to the mixed glutinous rice flour and mix well

9. Then add about 140 grams of boiling water. Add the boiling water slowly, stirring while adding, to soften it into a dough that is neither soft nor hard.

10. Take out a piece of dough, about 35 ~ 37 grams, flatten and wrap the stuffing, slowly pinch it up from the mouth of the tiger, and close

11. So all done

12. Put it in a steamer and let it fire for about 12 minutes

13. The fragrance of wormwood... delicious...

14. Finished picture

15. Finished picture

Tips:

1) For the filling, you can also use bean paste filling, or sesame peanut filling
2) It is better to knead glutinous rice flour with boiling water, and it is not easy to crack
3) When adding boiling water, it must be added slowly, not too bad, too bad, the youth group will not form