1. Here I use pumpkin, it is a kind of pumpkin, you can use other varieties
2. Peel the salted duck eggs to take the yolk. We only use the yolk here, and the egg white can be used for porridge. I use cooked salted duck eggs. If you buy them raw, you need to steam them in advance. Look, the salted duck eggs I bought are oily and very fragrant
3. Use a small rice spoon to smash the salted duck egg yolk, the more delicate the better, this is no effort
4. Peel the pumpkin, remove the seeds, and cut into small pieces of appropriate size. Put them in a pot of boiling water and cook for about three minutes.
5. Heat the oil in a pan and heat the scallions, add the salted duck egg yolk and stir fry on low heat, add a little salt, never too much, because duck egg yolk has saltiness, basically it will foam when the pan is a normal phenomenon, don’t tension
6. Then put in the pumpkin
7. Stir-fry a few times and you can get out of the pot. The pumpkin hugged tightly by the salted duck egg yolk is ready. Sprinkle with chopped green onions to decorate it will be more beautiful
Tips:Tips: 1. The pumpkin is cooked with water and then fried, which is fuel-efficient and healthy; 2. In the pumpkin season, you must give more pumpkins to the elderly and children at home, and you must pay more attention to the details.
