1. Put the salted egg yolk in the oven and bake at 150°C for 8 minutes.
2. Let cool and roll to pieces for later use.
3. Potatoes peeled
4. Cut into finger-thick strips and fry in a frying pan
5. Deep-fried and remove, empty and dry the oil.
6. Leave a little base oil in the pot
7. Scrambled Egg Yolk
8. Stir fry until like the picture
9. Add potatoes and stir fry
10. Add condiments and stir fry
11. Add minced garlic and stir fry
12. Put out the pot and put it on the plate, start~
