Crab Tofu

Crab Tofu

by Easy to cook

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

My kids like to eat crab yolk tofu very much, but crab yolk is cold and should not be eaten more. Don’t be afraid, let’s use delicious soft and waxy salted duck egg yolk instead. The babies keep eating. Tofu is a traditional Chinese food. It is a food that nourishes and clears heat. Regular consumption can nourish the qi, clear heat and moisturize dryness, promote body fluids and quench thirst, and clean the stomach. There is also the reputation of "It is not hard to say but white, better than him." Salted duck eggs are easily absorbed by the human body, and the salty taste is moderate, suitable for all ages. Cooking with tofu, although it is not real crab roe, it tastes better than crab roe.

Ingredients

Crab Tofu

1. Prepare the ingredients and use soft tofu with a smooth texture, which is a favorite for children and older children

Crab Tofu recipe

2. Wash the tofu and cut into small pieces, crush the salted egg yolk with a fork

Crab Tofu recipe

3. Pour oil in a hot pan, stir-fry the salted egg yolk for a while, add half a box of thick soup

Crab Tofu recipe

4. Pour in half a bowl of water and cook for a while

Crab Tofu recipe

5. Add tofu, cook until the soup is thick, stir-fry evenly, scoop it up, and sprinkle with chopped green onion

Crab Tofu recipe

Tips:

Food Tips: Both the egg yolk and the thick soup have a salty taste, so there is no need to add additional salt to this dish.

Comments

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