Crab Tofu

Name: Crab Tofu
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 box Soft tofu; 3 pcs Salted Duck Egg Yolk; 1/2 box Thick soup treasure; Some oil; 1 Shallots; 1/2 bowl Plain Water

by Easy to cook

4.6 (1)

Favorite

4

Difficulty

Normal

Time

15m

Serving

3

My kids like to eat crab yolk tofu very much, but crab yolk is cold and should not be eaten more. Don’t be afraid, let’s use delicious soft and waxy salted duck egg yolk instead. The babies keep eating. Tofu is a traditional Chinese food. It is a food that nourishes and clears heat. Regular consumption can nourish the qi, clear heat and moisturize dryness, promote body fluids and quench thirst, and clean the stomach. There is also the reputation of "It is not hard to say but white, better than him." Salted duck eggs are easily absorbed by the human body, and the salty taste is moderate, suitable for all ages. Cooking with tofu, although it is not real crab roe, it tastes better than crab roe.