Crab Tofu
1.
Prepare the ingredients and use soft tofu with a smooth texture, which is a favorite for children and older children
2.
Wash the tofu and cut into small pieces, crush the salted egg yolk with a fork
3.
Pour oil in a hot pan, stir-fry the salted egg yolk for a while, add half a box of thick soup
4.
Pour in half a bowl of water and cook for a while
5.
Add tofu, cook until the soup is thick, stir-fry evenly, scoop it up, and sprinkle with chopped green onion
Tips:
Food Tips: Both the egg yolk and the thick soup have a salty taste, so there is no need to add additional salt to this dish.