Steamed Tender Eggs with Salted Egg Yolk and Tofu

Name: Steamed Tender Eggs with Salted Egg Yolk and Tofu
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs egg; 300g North Tofu; 1 piece Salted Duck Egg Yolk; 1 Chives; 200g Shimizu; Some salt; Some Soy sauce; Some sesame oil

by honey clear

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Super simple and simple and delicious. After eating, I sent a circle of friends and came freestyle.

A bowl of salted egg yolk, tofu, steamed eggs, lunch, and a CD-ROM to watch the sun outside the window

Hahaha, a designer who doesn't like hip-hop is not a good cook!

Ingredients

2 pcs Egg
300g North Tofu
1 piece Salted Duck Egg Yolk
1 Chives
200g Shimizu
Some Salt
Some Soy Sauce
Some Sesame Oil

Steamed Tender Eggs with Salted Egg Yolk and Tofu

1. Prepare the ingredients, a piece of tofu is about 300g, and wash the chives.

Steamed Tender Eggs with Salted Egg Yolk and Tofu recipe

2. Raw salted duck egg yolks are bitten in the microwave for 30 seconds and crushed

3. Beat eggs, add appropriate amount of salt, add water and stir evenly, filter twice with a mesh sieve

4. The tofu slices are neatly arranged in a high-temperature bowl, and poured into the egg liquid

5. The tofu is sprinkled with crushed cooked salted duck egg yolk

6. Wrap it with plastic wrap to prevent moisture from entering during the steaming process. After boiling the water on a high fire, cover the lid and steam for 15 minutes on medium heat.

7. Out of the pot, sprinkle with chives, top with light soy sauce and sesame oil

Tips:
1. The ratio of egg to water for steamed tender eggs is 1:2. The two eggs I used are about 100g shelled, so 200g of water is used;
2. The egg liquid must be filtered, the filtered egg liquid is free of bubbles and impurities;
3. If you don't like the salted egg yolk, you can replace it with dried shrimp skin, which is equally delicious.