Mulberry Cheese Ice Cream

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Ingredients

Mulberry Cheese Ice Cream

1. Weigh the raw materials

2. Cut mulberries into small cubes for later use

3. Pour the softened cheese and powdered sugar into a large bowl

4. Whip the insulated water with a whisk until it is smooth and free of particles

5. Add yogurt

6. Whipped evenly

7. Add vanilla powder and beat evenly

8. Add diced mulberries and milk

9. Stir evenly, put it in the freezer compartment of the refrigerator, take out and stir once every half an hour, stir 7 or 8 times

10. Frozen ice cream

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