Mulberry Cheese Ice Cream
by Food·Color
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Weigh the raw materials
2. Cut mulberries into small cubes for later use
3. Pour the softened cheese and powdered sugar into a large bowl
4. Whip the insulated water with a whisk until it is smooth and free of particles
5. Add yogurt
6. Whipped evenly
7. Add vanilla powder and beat evenly
8. Add diced mulberries and milk
9. Stir evenly, put it in the freezer compartment of the refrigerator, take out and stir once every half an hour, stir 7 or 8 times
10. Frozen ice cream
