Mulberry Porridge
by Smile Rain (Lingtong)
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. 30 grams of mulberry
2. Soak the dried mulberries in water for half an hour.
3. Wash the japonica rice in clean water.
4. Wash the mulberries and remove the long handles.
5. Pour all the mulberry and japonica rice into the inner pot of the electric pressure cooker, and put in 4 bowls of semi-clear water.
6. Cover, and "cook porridge" button at regular intervals.
7. Boil until the japonica rice blooms and the porridge juice is thick, add sugar and mix well.
8. Eat 1 time a day.
