Sour Plum Soup

Name: Sour Plum Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 30g Ume; 13g Roselle; 30g Dried hawthorn; 5g Licorice; 5g Mint leaf; 30g Dried mulberries; Several Osmanthus; Several crystal sugar; a little honey

by Yang Xiaogen (from Tencent.)

4.7 (1)

Favorite

6

Difficulty

Easy

Time

1h

Serving

2

Old Beijing Sour Plum Soup is a must-have drink in the summer heat.

Ingredients

30g Ume
13g Roselle
30g Dried Hawthorn
5g Licorice
5g Mint Leaf
30g Dried Mulberries
Several Osmanthus
Several Crystal Sugar

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a little Honey

Sour Plum Soup

1. Prepare the materials

2. Put into gauze

3. Soak in cold water for 20 minutes to soak out dust

4. Put the yarn bag into the pot and soak in cold water for 10 minutes, boil on high heat and turn to low heat for about half an hour

5. Keep it warm and not hot, add rock candy

6. Add honey and osmanthus

7. Iced taste better

Tips:
The iced taste is better. Sugar and honey are added with personal taste. It tastes better with lemon

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