Osmanthus Sour Plum Soup
1.
Put ebony, dried tangerine peel, dried hawthorn, licorice, dried mulberry, roselle and mint in a bowl, pour in some water to wash away the floating ash
2.
Put it in a gauze bag
3.
Tighten it and put it in a boiling pot, add 500 grams of water and soak for half an hour
4.
Put rock candy
5.
Add 1500 grams of water, boil and turn to low heat for 30 minutes. After cooling, remove the material package, refrigerate overnight, and sprinkle osmanthus before drinking.
Tips:
The prepared sour plum soup is sour and sweet. If you like more sour, you can add less rock sugar, or cook it for 30 minutes and taste it and add sugar as appropriate. The iced sour plum soup will have its soul. You might as well wait a while~