Osmanthus Sour Plum Soup

Osmanthus Sour Plum Soup

by Li Xiaobin

4.8 (1)
Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

When I was a child, I saw the story of A Dream of Red Mansions. I saw the plot and the various delicacies in it. At that time, I hadn’t drunk sour plum soup before, so I started to imagine, "The old lady gave me a bowl of soup, I drank two mouthfuls, and just yelled. I'm thirsty, I want to eat sour plum soup." Baoyu has been beaten like that and he still needs to drink it, he must be delicious, right? Later, I went to school outside my freshman year, and at noon I drank the sour plum soup that I wanted to drink. It tastes good, but it is not easy to drink the non-flavored sour plum soup. Now I just make it myself. It is refreshing and cold. It is suitable for summer. It also happens to recall. Memories of childhood.

Ingredients

Osmanthus Sour Plum Soup

1. Put ebony, dried tangerine peel, dried hawthorn, licorice, dried mulberry, roselle and mint in a bowl, pour in some water to wash away the floating ash

Osmanthus Sour Plum Soup recipe

2. Put it in a gauze bag

Osmanthus Sour Plum Soup recipe

3. Tighten it and put it in a boiling pot, add 500 grams of water and soak for half an hour

Osmanthus Sour Plum Soup recipe

4. Put rock candy

Osmanthus Sour Plum Soup recipe

5. Add 1500 grams of water, boil and turn to low heat for 30 minutes. After cooling, remove the material package, refrigerate overnight, and sprinkle osmanthus before drinking.

Osmanthus Sour Plum Soup recipe

Tips:

The prepared sour plum soup is sour and sweet. If you like more sour, you can add less rock sugar, or cook it for 30 minutes and taste it and add sugar as appropriate. The iced sour plum soup will have its soul. You might as well wait a while~

Comments

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