Mulberry Yogurt

Mulberry, also known as mulberry, was used as a tonic for the royal family more than two thousand years ago. Because of the special growing environment of mulberry trees, the mulberry has the characteristics of natural growth without any pollution, so mulberry is also called "folk sacred fruit". It is rich in active protein, vitamin A, B1, B2, PP and C, amino acids, malic acid, succinic acid, tartaric acid, carotene, mineral calcium, phosphorus, iron, copper, zinc and other ingredients. Nutrition is apple's 5- It is 6 times that of grapes and 4 times that of grapes. It has a variety of effects and is hailed as the "best health fruit in the 21st century" by the medical community. Frequent eating of mulberry can significantly improve human immunity and has the effect of delaying aging and beautifying the skin. Mulberry can be eaten as well as medicine. Traditional Chinese medicine believes that mulberry is sweet, acidic and slightly cold to the heart, liver, and kidney meridians to nourish and strengthen the heart, nourish the mind and benefit the mind. It has the effects of nourishing blood, nourishing yin, promoting fluid, quenching thirst and moisturizing intestinal dryness. It mainly treats dizziness, tinnitus, heart palpitations, irritability, insomnia, weak waist and knees, early white hair, thirst, dry mouth, dry stool and other symptoms caused by insufficient yin and blood.
Mulberry contains a variety of functional ingredients such as rutin, anthocyanins, resveratrol, etc., which have good anti-cancer, anti-aging, anti-ulcer and anti-virus effects. "