Multi-flavored Oatmeal Sushi Jenga [healthy One-handed Grip]

Multi-flavored Oatmeal Sushi Jenga [healthy One-handed Grip]

1. Shizhuang individually packaged instant oats is exactly 25g in a pack, add 15-17g of drinking water (15g of water is layered with spicy cabbage, 17g is pure oats layer), mix well and set aside for later use. (Be sure to mix well)

2. The sushi nori needs to be cut in half, or a little more, it is easy to fold, as shown in the picture.

3. Pair with a [Tuna Ham Crispy Oatmeal Jenga]: lettuce on the bottom right, press a slice of ham (the lettuce is washed and wiped in water); a slice of pickled cucumber on the top right; the top left box of low salt water immersed tuna after dewatering, add paprika and cheese powder , Salt and appropriate amount of black pepper, mix well, press small brie cheese slices; put oats on the bottom left, processing step ①, press a slice of ham on the oats. Fold it clockwise and wrap it in plastic wrap.

4. The taste of pairing one is super good, the taste of tuna and oatmeal is dense, and the little brie is very sticky, but the taste is not monotonous, mixed with sour Russian pickles, the taste is very suitable for summer.

5. Pairing 2 [Spicy Chicken Mango Jenga Sushi]: After the spinach is blanched, squeeze the water, the chicken breast is fried and cut into strips, and the mango is half sliced. Spicy cabbage chopped and placed as shown! Fold it counterclockwise and wrap it in plastic wrap.

6. With two cuts. The taste is sweet and salty, full of happiness ~ also the taste of spring and summer!

7. Wait for updates.

Tips:

Some people say that it is easy to disperse, and the broken things need to be pressed in one layer. One square does not necessarily put one thing, but it should be thin and even!