Multi-flavored Peanuts

Name: Multi-flavored Peanuts
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh flowers; Some Cooking Wine; Some shallot; 1 piece star anise; 10 pcs pepper; Some salt; Some crystal sugar; Some Soy sauce; Some Cinnamon; Some ginger; Some water

by putimama

5.0 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

Peanuts are traditionally edible nuts. The flowers and fruits are uniform and full. The multi-flavored peanuts cooked by adding a variety of appropriate seasonings have uniform taste, rich flavor, delicious taste, color, fragrance and taste. Served with meals, suitable for everyone. "