1. Soak the purchased flowers raw in water to remove the mud.
2. Repeated washing and scrubbing one by one with a small brush (I washed it ten times).
3. Put clean water in the pot and pour the washed peanuts and pour some cooking wine.
4. Add green onions, ginger, star anise, peppercorns, and cinnamon.
5. Put the dark soy sauce, rock sugar, and salt in the pot to boil.
6. It is cooked and simmered for a few hours for easy tasting.
7. The cooked multi-flavored peanuts have good color, aroma and taste.
8. The peanuts are full, beautiful in color, and endless aftertaste.
