Multi-grain Laba Congee, Good Nutrition and Healthy Taste

by Niu Ma Kitchen

4.6 (1)
Favorite
1

Difficulty

Normal

Time

1h

Serving

3

It's coming, it's coming, Laba Festival is coming soon, today I will arrange a multi-grain version of Laba Congee. You can try it if you like it.

Ingredients

Multi-grain Laba Congee, Good Nutrition and Healthy Taste

1. Prepare the ingredients used.

2. Put the ingredients together in the rice cooker.

3. Add water to wash the ingredients and set aside.

4. After washing, add the usual amount of water for cooking rice porridge.

5. The rice cooker chooses the baby mode to make this laba porridge.

6. Then add the right amount of sugar to taste.

7. In this way, a delicious multi-grain laba porridge is completed. Tang Xiaoduo has zero calories of sugar, and you won’t gain weight when you eat it.

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