Multi-grain Laba Congee, Good Nutrition and Healthy Taste

Multi-grain Laba Congee, Good Nutrition and Healthy Taste

by Niu Ma Kitchen

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

It's coming, it's coming, Laba Festival is coming soon, today I will arrange a multi-grain version of Laba Congee. You can try it if you like it.

Ingredients

Multi-grain Laba Congee, Good Nutrition and Healthy Taste

1. Prepare the ingredients used.

Multi-grain Laba Congee, Good Nutrition and Healthy Taste recipe

2. Put the ingredients together in the rice cooker.

Multi-grain Laba Congee, Good Nutrition and Healthy Taste recipe

3. Add water to wash the ingredients and set aside.

Multi-grain Laba Congee, Good Nutrition and Healthy Taste recipe

4. After washing, add the usual amount of water for cooking rice porridge.

Multi-grain Laba Congee, Good Nutrition and Healthy Taste recipe

5. The rice cooker chooses the baby mode to make this laba porridge.

Multi-grain Laba Congee, Good Nutrition and Healthy Taste recipe

6. Then add the right amount of sugar to taste.

Multi-grain Laba Congee, Good Nutrition and Healthy Taste recipe

7. In this way, a delicious multi-grain laba porridge is completed. Tang Xiaoduo has zero calories of sugar, and you won’t gain weight when you eat it.

Multi-grain Laba Congee, Good Nutrition and Healthy Taste recipe

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