%20Rice%20Balls)
1. First make rice.
%20Rice%20Balls)
2. Put the hand temperature in the basin.
%20Rice%20Balls)
3. Add pork floss, salad dressing, seaweed floss and mix well.
%20Rice%20Balls)
4. Put on disposable kitchen gloves, knead the mixed rice into a ball shape, and spread a piece of cheese on top of each small rice ball.
%20Rice%20Balls)
5. Put it into the preheated oven and heat up and down at 180 degrees for about 5 minutes to let the cheese slices soften.
%20Rice%20Balls)
6. Beichun multi-grain rice, multi-layered taste, nourishment in every bite.
%20Rice%20Balls)
Tips:1. The softness and hardness of the rice will affect the effect of the finished product, and the miscellaneous grain rice used for making rice balls is not easy to be too soft.
2. You can choose the one you usually like.
3. The surface can also be topped with tomato sauce, the taste is also very good.
