Multi-grain Small Toast

Name: Multi-grain Small Toast
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 320g Multi-grain bread flour; 40g egg; 40g honey; 185g Cold water; 40g butter; a little Coconut (stuffing); 4g yeast; 2g salt

by meggy dancing apple

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Using multi-grain whole grains to make bread, although the taste is not as delicate as pure bread flour, we value its nutritional value, so the more we eat, the more we love it. If you are not too troublesome and have a good grasp of the ratio of various materials, you can prepare it yourself; if you want to save trouble, you can directly use the ready-made big brand multi-grain bread flour. According to the above formula, and make some adjustments according to your own taste, you will not worry about not being able to make good bread. For example, I made two 300g multi-grain small toasts today. I replaced the sugar with honey. Although some nutrients will be lost when heated, its special fragrance can make the toast not only monotonous, but also beautiful in color. .
People often ask, is it necessary to knead out the glove film when making bread? Answer: Not necessarily a glove film, but it must be a transparent and elastic film. Pull it gently with your hand and then stretch it out, you can feel the elasticity of the dough, poke with your finger, the edge of the hole is smooth. If the film lacks elasticity, the ground will break at the first touch, and there are many holes, smooth edges or jagged edges, indicating that the dough has been kneaded too hard. If the edge is jagged, it is not in place yet. Coarse grains should also be rubbed into this kind of film, not to say that the taste is rough and just rubbed casually. I had this wrong idea before, so it’s best to make a summary while doing it. "

Ingredients

320g Multi-grain Bread Flour
40g Egg
40g Honey
185g Cold Water
40g Butter
a little Coconut (stuffing)
4g Yeast
2g Salt

Multi-grain Small Toast

1. The main ingredients are ready, the honey I used is relatively viscous, so the amount of water can be adjusted appropriately; the coconut filling was a whim afterwards, so it was not shown;

2. Put all the materials except butter into the bread bucket, and start the kneading program of Dongling 6D bread machine for 10 minutes;

3. After the dough is formed and moisturized, add butter and continue to knead the dough for 18 minutes;

4. Grab a piece of dough and gently pull with your hand to pull out this transparent and elastic film. Use your fingers to poke a hole, and the edge of the hole is smooth and jagged;

5. Put the dough round in the bread bucket, damp the cloth, cover the lid, select the "fermentation" program for 1 hour, and adjust the time according to the state of the dough; if the room temperature is relatively high or it is hot, you don't need to select the fermentation program; the dough is twice the original When it's old, dip your fingers in flour and poke holes on the top of the dough without collapsing or shrinking, and fermentation is successful;

6. Take out the dough and place it on the kneading mat, tap it a few times to exhaust, weigh it and divide it into 8 equal parts, knead the dough separately, and let the plastic wrap cover and relax for 10 minutes;

7. Flatten the loose dough, roll it into strips, and roll it into a roll from top to bottom; treat the other doughs in turn, cover with plastic wrap and relax for 10 minutes;

8. Take the slack dough roll, lengthwise, with the interface facing upwards, roll it into a long strip, and roll it into a roll from top to bottom, a total of 2 and a half turns;

9. Put the rolled noodles in a 300g toast box and place them in a warm and humid place for second fermentation; I put them in the oven, put a bowl of hot water, and ferment naturally;

10. When the raw bread is doubled, one of the boxes is cut with a knife on the surface, and the coconut filling is placed. Because it is a ready-made filling, the amount of butter is small. You should just twist and sprinkle some by hand. Too conducive to melting, which was discovered when baking later; at this time, the oven is preheated to 190 degrees;

11. Put the green body into the middle layer of the preheated oven, and fire up and down at 190 degrees for 25 minutes. When the surface is properly colored, you can cover it with tin foil;

12. After baking the toast box, lightly shake it a few times, pour it on the air and dry it until it is warm and can be stored in a bag, sliced or torn by hand.

Tips:
1. Multi-grain flour must be kneaded into a transparent and elastic film, so that the baked bread will be delicious; honey can be replaced with sugar. Since honey is liquid, the amount of water must be increased accordingly;
2. The roasting time and temperature are adjusted according to the size of the toast and your own oven.