Multi-layered Meatloaf

Multi-layered Meatloaf

by Rain waiting for the rainbow

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

Multi-layered Meatloaf

1. Add the flour to the boiling water, mix it with chopsticks, wait until it is not hot, add cold water to knead the dough, and wake for 30 minutes.

Multi-layered Meatloaf recipe

2. Add garlic and ginger to the ground meat.

Multi-layered Meatloaf recipe

3. Add celery, green onions, pepper, five-spice powder, salt, soy sauce, and stir in one direction.

Multi-layered Meatloaf recipe

4. Divide the awake dough into 3 portions.

Multi-layered Meatloaf recipe

5. Roll out into thin slices and spread the fillings.

Multi-layered Meatloaf recipe

6. Roll from one end to the other.

Multi-layered Meatloaf recipe

7. Put it in the pan. Cover the lid with low heat.

Multi-layered Meatloaf recipe

8. Fry it until golden on both sides.

Multi-layered Meatloaf recipe

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