1. Add the flour to the boiling water, mix it with chopsticks, wait until it is not hot, add cold water to knead the dough, and wake for 30 minutes.
2. Add garlic and ginger to the ground meat.
3. Add celery, green onions, pepper, five-spice powder, salt, soy sauce, and stir in one direction.
4. Divide the awake dough into 3 portions.
5. Roll out into thin slices and spread the fillings.
6. Roll from one end to the other.
7. Put it in the pan. Cover the lid with low heat.
8. Fry it until golden on both sides.
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