Multigrain Purple Sweet Potato Pumpkin Yam Puree
by Xia Xiaoqi's Lounge
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Pumpkin peeled and diced
2. Purple sweet potato peeled and cut into hob blocks
3. Peel the yam and cut into small pieces
4. Put water in the pot and put the grate, put the cut yam, pumpkin, purple sweet potato on the grate, boil on high heat and then turn to medium heat and steam for about 8-10 minutes until it becomes rotten after a light poke with chopsticks
5. Grain the cooked corn
6. Take out the yam purple sweet potato pumpkin and mash it with a spoon
7. Sprinkle corn kernels and put a spoonful of honey
8. Just stir evenly when eating
