1. Prepare overnight rice
2. Beat in an egg
3. Stir well
4. Carrot slices, pickled radish, diced onion, lettuce chopped
5. Mix the shallots and part of the pickled radish with the rice
6. Heat the pan, add butter
7. Pour the rice into the ground, dig a hole in the middle, knock in another egg
8. Put the carrots and the remaining diced radish
9. Top with chopped lettuce
10. Sprinkle the cheese evenly. The whole process is heated with a small fire, or you can use the oven to heat
11. When the cheese melts, it's ready to eat
12. This time I made it deliberately without adding any seasonings, so that the milky aroma of the cheese can be more prominent when it is eaten. Seasoning can be added according to personal taste
13. Finished product, strong milk flavor
14. Finished product, multi-grain rice cake bottom is burnt
Tips:The choice of vegetables can be increased or decreased according to their own existing ingredients. Those who like meat and meat will put more meat. I chose the more vegetarian to highlight the milky aroma of cheese. Butter can be replaced with other cooking oils. For those who want to reduce calories, if the pot is not sticky, you can leave it without oil.
