1. After the peeled mung beans are steamed, smash them through a sieve or add water to make a puree. Put oil in the pot and fry the mung beans until they become a ball.
2. With flour, all the ingredients are stirred into a flocculent shape.
3. Knead it into a smooth dough. It is not easy to knead at first. You can wake up for about ten minutes before kneading. The dough must be smooth, so that the skin of the bun will look good.
4. The kneaded dough is divided into doses.
5. Roll the medicament into thin slices, wrap the mung bean filling inside, closing the mouth down.
6. Proof for 15 minutes and steam in a pot on cold water.
7. The skin is very elastic...
8. Every bite has content.
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