Mung Bean Lotus Seed Millet Milk

by Niu Ma Kitchen

5.0 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

4

Because of Aunt Jieyang, she slowly led me to fall in love with this kind of peeled mung bean kernels. Every time my aunt returns to Jieyang, she always brings me a few kilograms of mung bean kernels. When it’s hot, it reminds me to make some mung bean drinks or snacks for my children. It’s really good to serve today’s drink for breakfast.

Ingredients

Mung Bean Lotus Seed Millet Milk

1. Prepare the ingredients used.

2. Soak the ingredients half an hour earlier.

3. Put the soaked ingredients in the water-breaking machine.

4. Then add an appropriate amount of water, the amount of water can be a little more, you can drink as tea.

5. Select the soymilk mode, you can wait for it to finish drinking the milk.

6. Finally, according to personal preference, decide whether to add some white sand or rock sugar to enhance the flavor.

Tips:
The sun-dried ingredients should not be rubbed too much when soaking.

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