Mung Bean Lotus Seed Millet Milk

Mung Bean Lotus Seed Millet Milk

by Niu Ma Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

Because of Aunt Jieyang, she slowly led me to fall in love with this kind of peeled mung bean kernels. Every time my aunt returns to Jieyang, she always brings me a few kilograms of mung bean kernels. When it’s hot, it reminds me to make some mung bean drinks or snacks for my children. It’s really good to serve today’s drink for breakfast.

Ingredients

Mung Bean Lotus Seed Millet Milk

1. Prepare the ingredients used.

Mung Bean Lotus Seed Millet Milk recipe

2. Soak the ingredients half an hour earlier.

Mung Bean Lotus Seed Millet Milk recipe

3. Put the soaked ingredients in the water-breaking machine.

Mung Bean Lotus Seed Millet Milk recipe

4. Then add an appropriate amount of water, the amount of water can be a little more, you can drink as tea.

Mung Bean Lotus Seed Millet Milk recipe

5. Select the soymilk mode, you can wait for it to finish drinking the milk.

Mung Bean Lotus Seed Millet Milk recipe

6. Finally, according to personal preference, decide whether to add some white sand or rock sugar to enhance the flavor.

Mung Bean Lotus Seed Millet Milk recipe

Tips:

The sun-dried ingredients should not be rubbed too much when soaking.

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