1. Prepare the ingredients used.
2. Except green pears, pick and wash other ingredients and soak them.
3. Peel the green pear and change it to a knife for later use.
4. Put all the ingredients into the health pot.
5. Then add clean water to the highest water level.
6. Choose the fruit tea mode and brew it for 20 minutes at a fixed time.
7. After cooking, add rock sugar to taste according to personal preference.
8. In this way, a mung bean and white fungus pear soup is complete.
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