Yam Oatmeal Green Bean Paste

by Fire plated red leaves

4.6 (1)

Favorite

2

Difficulty

Easy

Time

1h 30m

Serving

2

Yam nourishes and strengthens, aids digestion, and various eating methods have their own effects. In summer, desserts are the most suitable; yam is paired with oats and mung bean kernels, and it tastes unique. Mung bean kernels, I like this dessert hot and cold.

Ingredients

200g Yam
1/2 bowl Mung Bean Kernels
1/2 bowl Oat
Some Water

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1 bowl Crystal Sugar

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Yam Oatmeal Green Bean Paste

1. Preparation materials, mung beans can also be used in shells

2. Oatmeal Soaked

3. Take a pot and add the right amount of water to boil the oats

4. Put in mung bean kernels after 40 minutes

5. Continue to cook for about 30 minutes on medium heat

6. At this time, peel the yam and cut into small pieces for later use

7. Add yam chunks and cook thoroughly

8. Add rock sugar

9. Wait for the rock sugar cubes to melt and turn off the heat

10. Served in a bowl

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