Tremella Mung Bean Syrup

Name: Tremella Mung Bean Syrup
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 1 piece Sydney; 1 Tremella; Some Wolfberry; Some crystal sugar; Some Mung bean kernels

by Niu Ma Kitchen

4.8 (1)

Favorite

3

Difficulty

Easy

Time

2h

Serving

5

His lips are cracked, and he looks a little angry and coughing. Okay, let's take a pot of white fungus soup and run first. Thinking of getting angry, I added some mung bean kernels, the taste is also good, don't leave it. In the dry winter, you need this kind of sugar water. If you like it, you can also refer to it. If there is no peeled mung bean kernel, then friends can also use mung bean with skin.

Ingredients

1 piece Sydney
1 Tremella
Some Wolfberry
Some Crystal Sugar

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Some Mung Bean Kernels

Tremella Mung Bean Syrup

1. Prepare the ingredients used.

2. Soak mung bean kernels and white fungus for later use.

3. Peel and core the Sydney pears and put them in a pot, add water, and cook them in the electric pressure cooker before simmering them until morning.

4. A thick white fungus soup is complete, add rock sugar according to personal taste.

5. Add an appropriate amount of goji berries to garnish.

6. In this way, a white fungus and mung bean syrup is complete.

Tips:
The amount of ingredients is determined by the number of people. Now there is a whole white fungus on the market, which is just enough for 4-5.