Tremella Mung Bean Syrup
1.
Prepare the ingredients used.
2.
Soak mung bean kernels and white fungus for later use.
3.
Peel and core the Sydney pears and put them in a pot, add water, and cook them in the electric pressure cooker before simmering them until morning.
4.
A thick white fungus soup is complete, add rock sugar according to personal taste.
5.
Add an appropriate amount of goji berries to garnish.
6.
In this way, a white fungus and mung bean syrup is complete.
Tips:
The amount of ingredients is determined by the number of people. Now there is a whole white fungus on the market, which is just enough for 4-5.