Tremella Mung Bean Syrup

Tremella Mung Bean Syrup

by Niu Ma Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

5

His lips are cracked, and he looks a little angry and coughing. Okay, let's take a pot of white fungus soup and run first. Thinking of getting angry, I added some mung bean kernels, the taste is also good, don't leave it. In the dry winter, you need this kind of sugar water. If you like it, you can also refer to it. If there is no peeled mung bean kernel, then friends can also use mung bean with skin.

Ingredients

Tremella Mung Bean Syrup

1. Prepare the ingredients used.

Tremella Mung Bean Syrup recipe

2. Soak mung bean kernels and white fungus for later use.

Tremella Mung Bean Syrup recipe

3. Peel and core the Sydney pears and put them in a pot, add water, and cook them in the electric pressure cooker before simmering them until morning.

Tremella Mung Bean Syrup recipe

4. A thick white fungus soup is complete, add rock sugar according to personal taste.

Tremella Mung Bean Syrup recipe

5. Add an appropriate amount of goji berries to garnish.

Tremella Mung Bean Syrup recipe

6. In this way, a white fungus and mung bean syrup is complete.

Tremella Mung Bean Syrup recipe

Tips:

The amount of ingredients is determined by the number of people. Now there is a whole white fungus on the market, which is just enough for 4-5.

Comments

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