Yam Green Bean Paste
1.
Preparation materials, mung beans can also be used in shells
2.
Take a pot and add appropriate amount of water, add mung bean kernels and cook first
3.
At this time, peel the yam and cut into small pieces for later use
4.
Boil the mung bean kernels over medium heat until they bloom
5.
Add yam cubes and cook for 15 minutes, the yam tastes like powder
6.
Add rock sugar and cook until it melts, then turn off the heat