Mung Bean Tremella Syrup

Mung Bean Tremella Syrup

by Niu Ma Kitchen

4.9 (1)
Favorite
5

Difficulty

Easy

Time

1h

Serving

2

After the New Year, the boy said he wanted to drink white fungus soup. So I made the white fungus, pears, and mung bean kernels at home, and cooked a pot of sugar water. I garnished it with rock candy and wolfberry. The taste is very good. You can also try it with the sugar water. "

Ingredients

Mung Bean Tremella Syrup

1. Prepare the soaked white fungus, mung bean kernels, and pears.

Mung Bean Tremella Syrup recipe

2. Put all the soaked ingredients down into the pressure cooker.

Mung Bean Tremella Syrup recipe

3. And add an appropriate amount of water.

Mung Bean Tremella Syrup recipe

4. Pressure cook for 35 minutes on the pot.

Mung Bean Tremella Syrup recipe

5. Open the lid under reduced pressure and add rock sugar.

Mung Bean Tremella Syrup recipe

6. Add an appropriate amount to garnish with goji berries.

Mung Bean Tremella Syrup recipe

7. In this way, a delicious moisturizing and tonic water is complete.

Mung Bean Tremella Syrup recipe

Tips:

It's best to cook it at night, and you can drink it in the morning.

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