1. Prepare the soaked white fungus, mung bean kernels, and pears.
2. Put all the soaked ingredients down into the pressure cooker.
3. And add an appropriate amount of water.
4. Pressure cook for 35 minutes on the pot.
5. Open the lid under reduced pressure and add rock sugar.
6. Add an appropriate amount to garnish with goji berries.
7. In this way, a delicious moisturizing and tonic water is complete.
Tips:It's best to cook it at night, and you can drink it in the morning.
