1. 2 spoons of mung bean noodles, 1 spoon of white noodles, add water and stir into a batter.
2. Beat 2 eggs and chopped green onion in the batter.
3. Stir well.
4. Add a small amount of oil to the pan, pour a spoonful of batter, and quickly turn the pan to spread the batter on the bottom of the pan.
5. Fry until golden brown and turn over.
6. Fry on both sides until golden brown.
7. Platter.
8. Roll a pancake, dipped in garlic sauce, delicious.
Tips:Do not eat mung bean food when taking medicine, especially warm tonic, so as not to reduce the efficacy of the medicine.
